Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Blue cheese beer? (aussie.zone)

submitted 9 months ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[–] [email protected] 4 points 9 months ago (1 children)

Maybe you can throw it in the end of whirpool just 5 min before end of boiling.

It will kill the mold but preserve some flavour.

[–] [email protected] 4 points 9 months ago

This could be worth a try… I don’t usually boil (extract brewer), but could boil/pasturise it first before putting in fermentor I suppose. Would maybe just come out slightly salty?