this post was submitted on 17 Dec 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[–] [email protected] 15 points 9 months ago (2 children)

OMG this is making me gag just thinking about it.

[–] [email protected] 6 points 9 months ago

It probably tastes like vomit.

[–] [email protected] 4 points 9 months ago

Everyday we stray futher from gods light.