this post was submitted on 22 Dec 2023
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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Small Beef Farmers have an opportunity here to transition into Wagyu style luxurifucation of their products as Synthbeef becomes the affordability option and wins the "close enough" award on taste.
Turn a real steak dinner back into being that rich people shit people used to think of it as and hype the free range raising of all the beef cattle and voila! Industry saved, outside the factory farms anyways.
great, more nickel and dimeling us to keep a shitty industry alive...