this post was submitted on 22 Dec 2023
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Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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Yeah. I was confused. Here in Europe, we have absolutely huge subsidies. Where I live, beef is still significantly more expensive than chicken. Mindblowing that it's often the cheapest meat in (I assume) the US. I assume also due to even worse conditions.
Or higher subsidies.
Worse conditions AND more subsidies most likely.
Although that seems absurd, given how large EU agricultural subsidies are.
Beef is absolutely more expensive than chicken and pork in the states. By a wide margin. Not sure if OP misspoke or meant cheapest option to raise not purchase or what, but beef is not the cheap option in stores.