this post was submitted on 22 Dec 2023
37 points (89.4% liked)

Science of Cooking

1106 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 10 months ago* (last edited 10 months ago) (2 children)

Yeah. I was confused. Here in Europe, we have absolutely huge subsidies. Where I live, beef is still significantly more expensive than chicken. Mindblowing that it's often the cheapest meat in (I assume) the US. I assume also due to even worse conditions.

[–] [email protected] 2 points 10 months ago (1 children)
[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

Worse conditions AND more subsidies most likely.

Although that seems absurd, given how large EU agricultural subsidies are.

[–] [email protected] 2 points 10 months ago

Beef is absolutely more expensive than chicken and pork in the states. By a wide margin. Not sure if OP misspoke or meant cheapest option to raise not purchase or what, but beef is not the cheap option in stores.