Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

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A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 10 months ago

cattle were likely the first livestock, and have been sustainable for thousands of years. cattle aren't the problem.

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