this post was submitted on 07 Jul 2023
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[–] [email protected] 4 points 1 year ago (1 children)

Looks so good, I gotta try this! Any special preparation while frying?

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Most halloumi is sold in a type of brine.

Usually you slice it into decently thick pieces, pat dry, brush with olive oil and fry on high.

I would assume the drizzle is post plating, but I only ever fry up barebones halloumi or maybe had some pepper

[–] [email protected] 1 points 1 year ago

Thanks! Will try this