this post was submitted on 07 Jul 2023
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The SO decided it was raining too steadily to traipse around a carpark looking at onions so the market was a no-go. Maybe next weekend...
In the meantime, I tried making porridge from scratch for the first time since I was about 8, an Icelandic variation with cinnamon and vanilla. It was nice but it's definitely a weekend thing - our stove takes forever to heat up.
This might be a food abomination but I blend up oats, then it takes 2 mins in the microwave to make porridge.
It's not fancy Icelandic porridge though.
During the week I use the sachets and cook it in water which is probably a bigger abomination, haha.