this post was submitted on 05 Jan 2024
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I saw this post and wanted to ask the opposite. What are some items that really aren't worth paying the expensive version for? Preferably more extreme or unexpected examples.

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[โ€“] [email protected] 3 points 10 months ago (2 children)

you have a good point with "use" as a differentiator.

this is similar to buying non-potable water vs potable, with pretty much the potable water being more expensive.

I think it's within reasonable bounds because the extra cost comes from the added iodine or the minute minerals in maldon to add the extra taste.

[โ€“] [email protected] 2 points 10 months ago (1 children)

Maldon is a sea salt, the extra cost comes from the extraction method rather than adding anything. I don't think it tastes noticeably different, but the large crystals stop it from clumping together and gives you better distribution when sprinkling it over stuff.

[โ€“] [email protected] 1 points 10 months ago

something so salty it's called maldon

this dimension isn't real

[โ€“] [email protected] 1 points 10 months ago

Or cleaning vinegar vs. malt vinegar vs. balsamic vinegar.