this post was submitted on 05 Jan 2024
377 points (99.2% liked)

Asklemmy

43970 readers
994 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I saw this post and wanted to ask the opposite. What are some items that really aren't worth paying the expensive version for? Preferably more extreme or unexpected examples.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 4 points 10 months ago

Yeah it's the early version of enshittification. When the current product is too cheap and effective , make a newer "advanced" one with all of their "technology" and "precision".

I've seen this in knives and tools. For much of woodworking all you need is a bench, saw, hammer and chisels, however today, people are convinced you need a hardware store's worth of power tools to even think about building basic furniture.

Or in cooking, everyone tries to convince you to buy their stupid expensive set of fake Japanese knives with some thermo plastic resin handle and their special unbreakable stainless super steel.

Many modern knives are actually worse than their contemporaries because now they are designed for marketing. Big heavy oversized bolsters and super thick blades to market them as invincible, tough knives that can chop through a cinder block or some goofy shit. In reality you just need a thin knife and a small bolster, of which older chef knives had, because they were built for actual use.

I ALWAYS compare new products vs old, because oftentimes the new version only exists because it's more profitable.