this post was submitted on 10 Jan 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[–] [email protected] 9 points 8 months ago (1 children)

The tech has improved, too. I’m not going to blame anyone but big Ag for the pricing though. I don’t think the demand created by the proliferation of sous vide, pressure cookers and air fryers caused the current problem.

[–] [email protected] 3 points 8 months ago (1 children)

Ultimately, there is not a single problem that I see around me that is not either caused directly or greatly exacerbated by Capitalism/Class War being prosecuted by the ruling class. For the purposes of casual conversation I sometimes will, as in this case, just talk about the circumstances that the ruling class have caused to come into being but it's always those greedy bastards fault and when you talk about big Ag then you're talking in most cases about the descendants of people that stole land from the commonweal. Class war every time.

[–] [email protected] 3 points 8 months ago (1 children)

There is no war but the class war

[–] [email protected] 2 points 8 months ago

As Kurt Vonnegut said:

The winners are at war with the losers and the fix is on. Prospects for peace are terrible.