this post was submitted on 08 Jul 2023
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Favorite tofu marinades? (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
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Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

We must be vastly different people, because I once trashed half kilo worth of thawed tofu. It was inedible for me, like this rubbery sponge, yuk.

As far as marinating tofu goes I either buy smoked stuff and only add soy sauce or, alternatively, I buy pre-marinated, which comes with soy sauce and onion powder (and garlic powder and "herbs and spices", whatever that means exactly) and this is how I like it the most.