Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

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Cookie experiments (i.pinimg.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 10 months ago (1 children)

15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.

[–] altima_neo 1 points 10 months ago

To much flour though, and then you've got shortbread instead of a chewy cookie