Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

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Cookie experiments (i.pinimg.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 10 months ago

Probably that the control got some refrigeration. A lot of chocolate chip recipes call for an hour or so of chill time. It lets the flour get hydrated, firms up the fats, and that ends up controlling spread as well as giving improved texture