this post was submitted on 16 Jan 2024
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Mildly Interesting

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[โ€“] [email protected] 1 points 7 months ago (1 children)

Yep! I only have jaggery and i don't know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert

[โ€“] altima_neo 1 points 7 months ago

I like to keep a jar of molasses since it's so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc

Whenever I kept brown sugar, it would always go hard on me.