this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] [email protected] 11 points 9 months ago (1 children)

Ohio Valley pizza is not what I thought it was. I grew up in Ohio and the only time I ate something that even reminds me of that was actually in Florence, Italy, oddly.

I grew up on Central Ohio tiny-pepperoni'd, square-cut pizzas.

Today, Detroit is probably my fave, followed by what is more-or-less a tie between NY and Chicago Deep Dish depending upon my mood. Ohio pizza still holds a place in my heart, but it's definitely not in the top 3.

[–] [email protected] 7 points 9 months ago (1 children)

Isn't Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?

[–] [email protected] 7 points 9 months ago

Ohio apparently has multiple styles, but yeah, that's the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).