this post was submitted on 29 Jan 2024
15 points (100.0% liked)

Science of Cooking

1043 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
[email protected]
15
The Invention of a New Pasta Shape (kottke.org)
submitted 7 months ago by [email protected] to c/[email protected]
5 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 7 months ago

Looks good! Maybe a bit complicated. So I'm not sure about it's efficiency, but have trust in it's efficacy.

I also find the three criteria sensible. At least that's what I have in mind when buying pasta. Add availability, and I usually end up with Fusilli.