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Have you ever tried putting a tiny bit of miso paste on your buttered toast? (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

59 comments fedilink hide all child comments

It's fucking delicious, that's for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.

Am I the only weirdo who enjoys this?

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[–] [email protected] 2 points 6 months ago (1 children)

That sounds amazing. So many great suggestions in this thread!

[–] [email protected] 3 points 6 months ago

If you are in the US and used to our preservative-filled bread, a $30 bread maker like the Dash, some flaked salt, and room-temperature real butter will make you wonder if you've ever had bread before.