this post was submitted on 10 Jul 2023
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Food and Cooking

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[–] [email protected] 3 points 1 year ago

Tonight is my second attempt at shaks(o)uka. Sauce was thinner than would seem right from the examples I have seen, more of a chunkier red sauce that the very chunky, less saucy examples. Eggs were a bit more done that I'd like as well but not as cooked through as the first attempt. Super super tasty either way.