Cook At Home

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Internet nerds teaching fellow nerds how to cook at home, and make higher-quality food than garbage in a wrapper or a box they're currently wasting money on. In our age of hyperinflation, shrinkflation, and general economic collapse, knowing how to cook at home is more vital than ever.

Share recipes, cooking guides, shopping and savings tips, and let's help our fellow nerds save some mother-freaking money. Feel free to vent about skyrocketing food prices here too. Share evidence of hyperinflation, shrinkflation, etc. when you come across it.

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founded 9 months ago

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Cheap Protein Sources starter pack (lemmy.cafe)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 9 months ago (1 children)

I love edamame, I could eat it all day!!

[–] [email protected] 1 points 9 months ago

I absolutely dislike edamame flavor. And beans are very common fare in our house because we just enjoy them as much as a good steak.

My Wife suffers from celiac and so I need to cook a gluten free menu. And a lot of "gluten free" products contain various types of bean flours in their mix. I tried 3 or 4 different types of edamame products and the basic beans. None pass muster at the table for either of us. The edamame pastas were particularly vile.