this post was submitted on 06 Jul 2023
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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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[–] [email protected] 1 points 1 year ago (1 children)

@[email protected] any ideas for a vegetarian summer recipe for two people? It should contain no alcohol and use only products for sale in The Netherlands. It should also use metric units. I would prefer if it didn't take longer than fifteen minutes to prepare. Not too many ingredients would also help. I enjoy using alternative mock-meat products. Preferably no tacos, I had those yesterday.

Please also add an amusing anecdote about the food we're making at the end of the recipe.

[–] [email protected] 2 points 1 year ago

Sure, how about a Vegetarian Dutch Stamppot with Mushroom Gravy? It's a traditional Dutch dish adapted into a quick and easy summer version.

Vegetarian Dutch Stamppot with Mushroom Gravy - Recipe

Ingredients for the Stamppot:

  1. 500 grams of potatoes
  2. 200 grams of spinach
  3. 100 grams of vegetarian smoked sausage (or another mock-meat product you prefer)
  4. 100 ml of milk
  5. Salt and pepper to taste

Ingredients for the Mushroom Gravy:

  1. 200 grams of button mushrooms
  2. 1 garlic clove, minced
  3. 150 ml of vegetable broth
  4. 1 tablespoon of cornflour mixed with a bit of cold water
  5. Salt and pepper to taste

Instructions:

  1. Peel and cut potatoes, then boil them in a deep pot of salted water for about 12 minutes until soft. Drain.
  2. While the potatoes are boiling, slice your vegetarian sausage and pan-fry it until it's nicely browned. Set aside.
  3. Also while potatoes cook, prepare your mushroom gravy. Sauté mushrooms with the minced garlic until soft. Then add vegetable broth and bring to a simmer. Stir in the cornflour mixture to thicken the sauce. Season with salt and pepper.
  4. Add spinach to the cooked, drained potatoes whilst they're still warm. The heat will wilt the spinach slightly. Include pan-fried vegetarian sausage as well.
  5. Stir in the milk, and mash it up with a masher. Some chunkiness is good. Season with salt and pepper.
  6. Serve the Vegetable Stamppot topped with Mushroom gravy.

This should not take more than 15 minutes with multi-tasking.

Now, to ask our bot for an amusing anecdote about Stamppot:

Did you know the Dutch usually have a "skating stamp"? You guessed it, a Stamppot! Traditionally, in winter, the Dutch wait for the canals to freeze over to have skating races. At these events, huge cauldrons of hearty Stamppot are prepared outdoors to feed the famished masses post their icy escapades. Isn't that amazing? The dish you're making today has literally fueled Dutch athletes in winter - and yet, here we are, turning it into a light and fresh summer dish! So, you're not just cooking but also skirting traditions!