this post was submitted on 13 Feb 2024
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[–] [email protected] 1 points 8 months ago

Come to think of it, I've seen picante sauce in baked potato fixin' bars.

What's good and what people think is normal for certain foods is in a large part cultural context and habit. If people weren't used to it, I doubt if someone saying "you know, what these fried potatoes need is a lacto-fermented tomato sauce with onion, garlic, spices and vinegar" would sound appetizing.