this post was submitted on 15 Feb 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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You've heard of lab grown meat, are you ready for rice-grown beef? (www.scimex.org)
submitted 7 months ago by [email protected] to c/[email protected]
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[–] [email protected] 6 points 7 months ago

Is shelf stability impacted? I guess when it's dry it's like a rice jerky.