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Pesto Bismol (lemmy.best)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 8 months ago

All types. I've had store pesto, regular restaurant pesto, "farm to table" restaurant pesto, actually fresh homemade pesto that everyone else loved.

At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can't eat something).

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