this post was submitted on 11 Jul 2023
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Melbourne

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[–] [email protected] 2 points 1 year ago (1 children)

I'd happily eat a lamb chop every day of the week.

[–] [email protected] 2 points 1 year ago (1 children)

Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.

🤤

[–] [email protected] 2 points 1 year ago (1 children)

I agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.

[–] [email protected] 2 points 1 year ago (1 children)

If there’s one thing I can say your husband can have all the pork.

All the more lamb for you!

[–] [email protected] 2 points 1 year ago (1 children)

Look I love a good pork product. I just get overly excited with lamb.

[–] [email protected] 2 points 1 year ago

I haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.