this post was submitted on 14 Feb 2024
7 points (100.0% liked)
Moving to: m/AskMbin!
23 readers
5 users here now
### We are moving! **Join us in our new journey as we take a new direction towards the future for this community at mbin, find our new community here and read this post to know more about why we are moving. Thank you and we hope to see you there!**
founded 2 years ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
For me it's the gummy texture that I didn't like. It's difficult to do, but I like them if they can be cooked tender. That and I'm fine with them if they're with something else to chew (meat, rice dish, etc).