Unpopular Opinion

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I prefer Kraft parmesan cheese over DOP parmigiano reggiano (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

30 comments fedilink hide all child comments

I've been thinking about this recently since I've been making a lot of pasta and I actually prefer the taste of Kraft parmesan cheese on a lot of things over the "real" parmigiano reggiano especially when it's used as a topping eg. ceasar salad and pasta. I find that parmigiano reggiano has way too strong of a flavor and it clashes too much when eaten with other things.

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[–] [email protected] 2 points 5 months ago (1 children)

If you want something real with less strong flavour, try Grana Padano.

[–] [email protected] 1 points 5 months ago

Yeah I can take a look the next time I make pasta.