Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 7 months ago

Yeah most gmo crops in use are designed to harden the crops against pesticides so that they can use more of them without killing the crop, if you actually look into the numbers its very distressing and more people need to be talking about this.

Gmo isn't automatically bad but it's bad when its implementation is by companies looking to create monopolies and who don't care at all if it causes problems like increased chemical additions running off into water ways and cause immense ecological damage