this post was submitted on 12 Mar 2024
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Coffee
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Note: I have no experience brewing or drinking robusta varieties or blends, but I figure the basics are the same/similar to arabica.
For immersion brew methods such as the French press, you get a huge dropoff in extraction rates as time goes on. A two minute steep will be massively underextracted compared to a four minute steep, but in my experience a four minute steep and a 10+ minute steep will be pretty similar in terms of extraction. A bonus of a longer steep time is that the coffee will be at a better tasting temperature.