this post was submitted on 13 Jul 2023
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Yum! Is that artichoke hearts? And did you make it yourself?
Yes and yes.
The dough is a family recipe I got the from the net.
The artichoke hearts are grilled and marinate in oil from a wog shop.
Delicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks 😊
Of course.
I cater to vegetarians and vegans upon request.
And other preferences as well.... except the gluten free crowd. I'm sorry for their condition, but cannot abide.