this post was submitted on 14 Jul 2023
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Tea
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Right now, I most often drink Irish Breakfast loose leaf from Adagio. Boiling hot water in a giant mug for 5 minutes. A tiny spot of half & half, no sugar.
My favorite used to be Darjeeling, but I feel that it needs a little sugar or honey and I'm trying to do less sugar.
Also lapsang suchong has become a favorite of mine lately. I went through a whole pound of it in the last 6 months or so.