Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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submitted 8 months ago by [email protected] to c/[email protected]

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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[–] [email protected] 4 points 8 months ago (1 children)

Steam / water doesn’t allow the temperature to get high enough.

[–] [email protected] 3 points 8 months ago

I think you meant that the other way:

Uncooked: full favor, already edible
Boiled/steamed: cooked through and through, flavor goes into the water
Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked