this post was submitted on 15 Mar 2024
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Mycology
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I love grilled stuffed portobello mushrooms. I don't think I'll be eating raw mushrooms again. Overall I don't understand people's fascination with eating raw food anymore, it just doesn't seem like it's worth the risk for the benefit. I used to love sashimi and I used to eat sushi consistently, now I just don't really care for it and it's too expensive.