Food and Cooking

6449 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

[email protected]

Why do my onions lose their flavor when I steam them/saute them on water? (lemmy.ml)

submitted 8 months ago by [email protected] to c/[email protected]

14 comments fedilink hide all child comments

They keep their flavor when I fry them, but I'd like to cut down on fried things.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 8 months ago (1 children)

I think they mean pan streaming. And the difference is the flavor that is leached by the water will be limited, or the left over water would be used in a sauce.

[–] [email protected] 1 points 8 months ago

Yes, that was the word I was looking for