this post was submitted on 17 Mar 2024
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Coffee
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My coffee brewing journey has been long and varied over the last 25-30 years. From drip to French press; moka pots to aeropress; percolators to espresso machines.
The last segment was me experimenting with pouring techniques and coming to the conclusion that as long as I have decent beens and a decent grinder, the nuance of the details beyond that aren’t actually that important to me. I might be able to tell the difference between one pouring method versus another but not without having both cups side by side, and as I get older, I just don’t have the capacity to process that much caffeine anymore. And if I’m not planning to drink to cups at a time, what difference could it make?
I’ve settled on an automatic drip (Moccamaster) machine for its simplicity of setup and cleanup of a multi cup pot of coffee.
It’s basically just a lazy pour over anyway ¯\_(ツ)_/¯