I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
this post was submitted on 24 Feb 2024
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What a thorough and thoughtful answer. Many thanks for taking your time to explain in such an easy way.
I struggle with feeding myself correctly for various reasons and having a system like yours looks like it could help me a lot. I am already working closely with a dietitian and a psychologist but the day-to-day hassle overwhelms me and having an actual person do it successfully gives me hope.
So again, Internet stranger, thank you for sharing.