FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
view the rest of the comments
It looks tasty but on the presentation you should work a bit. Get a nice bowl and a Japanese spoon, they're both very cheap at the asian supermarkets!
Who cares about bowls and spoons?
Probably most of the people.
The Japanese don't use a spoon for this kind of soup. Get a bowl and chopsticks.
Yes they kind of do, a wooden or plastic one. I just had this last week in Japan, see the spoon on top:
Do you know what this kind of spoon is called by chance?
Not really but my guess would be on ramen spoon ^^