this post was submitted on 26 Mar 2024
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[–] [email protected] 18 points 8 months ago (1 children)

What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.

Mind you, I find them a hassle too.

[–] [email protected] 11 points 8 months ago* (last edited 8 months ago) (1 children)

Edit, I had to remove this comment and stop commenting because I'm getting too wound up about cooking lol

[–] [email protected] 4 points 8 months ago

I respect that! Anyway, the dish looked delicious ☺️