this post was submitted on 26 Mar 2024
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[–] [email protected] 28 points 5 months ago (11 children)

Try Cardamom. That stuff is getting ridiculous, ~$20 for a small standard grocery store spice rack jar. Apparently climate change is affecting the production. I was making some Indian food and ran out, went to the store and was shocked at the sticker price. A quick calculation seems that it’s about $15,500/US ton, ~50¢/oz bulk market cost, whole allspice.

[–] [email protected] 5 points 5 months ago (10 children)

What common recipes use cardamom? I haven't made anything that uses it.

[–] [email protected] 1 points 5 months ago

I add it to rice every time I cook. 4~6 capsules per batch for 3-4 people.

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