Food and Cooking

6416 readers

5 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Farinata, Socca, or about a dozen other names for Chick Pea flour pancake (i.imgur.com)

submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]

5 comments fedilink hide all child comments

Recipe: https://www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn't puff up.

Left is with onions and herb de province, right is artichokes and dill, both were tasty.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 5 months ago* (last edited 5 months ago)

I live in Provence, 200 km (125 miles) from the Italian border.

You can find it at any outdoor market. It's called "cade", which derives from the Italian "calde" (hot). It was imported by Italian workers hundreds of years ago.

It's cooked on site over a wood fire and sold fresh from the pizza oven. One particularity is that it's thinner than socca from Nice, and is served with pepper and/or ground cumin.

Because it's thin, it cooks evenly and isn't creamy in the center, rather like a heavy pancake.