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submitted 3 months ago by [email protected] to c/[email protected]

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It's about to warm up out of soup season so I made a new one for me. It's butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it.

I used my own veggie broth for this. I didn't have red curry paste so I just used some powders I use for curries with a little extra paprika.

Here is the recipe I used for this.

https://www.abbeyskitchen.com/vegan-lentil-butternut-squash-soup/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly#recipe-video

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[-] [email protected] 1 points 3 months ago

Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷‍♂️.

this post was submitted on 02 Apr 2024

128 points (100.0% liked)

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