this post was submitted on 03 Apr 2024
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Cold brew is my preference compared to iced coffee. I haven’t had hot brew over ice in years.
Cold brew is just easy and yummy, I still have hot coffee as a special treat, but usually only when it’s fairly cold.
Any tricks for a good cold brew? Usually I just take the grounds, dump em in a pitcher, cover with water and let sit overnight.
If you can put the grounds in a bag or filter, it'll save a lot of time in the future when you might want to filter it so it's not like drinking sand or silt.
Also if you choose to filter, know that filtering can take a long time because the smaller grounds can clog up the pores. So go from filtering course to fine eg. use a sieve, then cheesecloth, then paper coffee filters, etc. based on how filtered you want it or your patience