this post was submitted on 16 Apr 2024
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food. (ourworldindata.org)
submitted 7 months ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 7 months ago

Though this is a great chart, it isn't quite the whole picture either for climate impact. Almonds and almond milk get to be a lot worse alternative option if you consider the water consumption concerns where they are grown in California. They have many similar charts that attempt to quantify holistic carbon footprint.

Long story short, though not eating animal products is best for the environment, even just eating beef less often and not worrying about eggs and chickens can get you to over half the climate impact of full veganism and is a much easier transition for some.