Vegan

2961 readers

1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

MODERATORS

[email protected]

693

Double A. (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

112 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 6 months ago* (last edited 6 months ago) (1 children)

Personally I almost always make stuff I can eat for more than 1/2 days. So it's soups, stews, curries, etc. Everything pretty much boils down to protein + sauce + veggies anyway.

So it's lentil soup/curry/chilli with a side of whatever you feel like. (Salad, bread, rice, quinoa, couscous, etc) Or chickpeas or some beans or whatever. Other times it's just rice (think paella or risotto) or pasta.

Lemme know if you want specific recipes

[–] [email protected] 1 points 6 months ago

Meal prep is a staple for me, and I love curry!