this post was submitted on 18 Apr 2024
693 points (92.5% liked)

Vegan

2961 readers
1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

  1. We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
  2. No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
  3. Use content warnings and NSFW tags for triggering content
  4. Circlejerking belongs to /c/vegancirclejerk
  5. All posts should abide by Lemmy's Code of Conduct

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] zmrl 5 points 6 months ago (2 children)

My main go to lately has been beans and rice in the instant pot (any pressure cooker is fine). Throw dry rice and black beans in with some sauteed onions and garlic, broth, a can of tomatoes and season with chili pepper, cumin and a few other common spices. That's been a staple for me for a while. Every batch makes a meal plus a few lunches and its really easy to make. Goes great with some tangy hot sauce. Can also be used to fill a burrito or tacos.

[–] [email protected] 3 points 6 months ago (1 children)

I do black beans in the instant pot with basically those same ingredients, then I make rice, then I end up combining them in a bowl to eat. I don't know why I never considered just putting the rice in there with the beans at the same time...

[–] zmrl 2 points 6 months ago

I started doing it this way because I like easy and I love the way the rice soaks up all the flavor when I do it all together. I found a basic recipe online and have been just playing around with variations on that.

Recently I used kidney beans instead of black beans and they were really good. Unfortunately, it wasn't as easy because I had to pre-cook the kidney beans to work in the recipe, but it came out really tasty. That took an extra pressure cook (5 min) and natural release.

[–] [email protected] 2 points 6 months ago (1 children)

I like the one pot method, easy prep and easy cleanup, thanks!

[–] zmrl 3 points 6 months ago

Yup, I love easy and one pot recipes are great for that. Happy to share!