Vegan

2961 readers

1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

MODERATORS

[email protected]

693

Double A. (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

112 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 8 points 6 months ago

I'm also not vegetarian or vegan, but have transitioned to a much more plant based diet. The secret isn't finding meat replacements, it's just finding recipes that don't use meat. I mess around a lot with Indian, Southeast Asian, Middle Eastern, and North African cuisines. Chickpeas and lentils (most beans and legumes, actually) are my best friends. I've found that even though it's a grain, farro helps me feel full. I'm pretty sure you can make a lot of Mexican/Central American stuff without meat (but probably not without cheese/dairy), but I'm not positive because I'm actually not that big on black beans.