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Does any language have a word for mixing a beverage by pouring from one vessel into another? (mander.xyz)

submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]

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I don't mean something like "pour" or "mix" in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.

I commonly do this to mix my cocktails. I'm not sure why, but it just seems quicker/easier than either shaking or stirring.

Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!

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[–] [email protected] 14 points 4 months ago (3 children)

Norwegian, kind of: to "spe inn" specifically refers to pouring something (usually slowly) from one container, to some other container that already holds something. It's usually used in the context of cooking.

[–] [email protected] 2 points 4 months ago (1 children)

Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?

[–] [email protected] 6 points 4 months ago

Flour into milk/water is another common use case.

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