this post was submitted on 21 Apr 2024
56 points (95.2% liked)
Asklemmy
43290 readers
784 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Norwegian, kind of: to "spe inn" specifically refers to pouring something (usually slowly) from one container, to some other container that already holds something. It's usually used in the context of cooking.
Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?
Flour into milk/water is another common use case.