cross-posted from: https://lemmy.ca/post/19875697
this post was submitted on 23 Apr 2024
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Pane al'aglio and bruschetta disagree with you.
Bruschetta is a completely different thing. I can't remember ever having it with butter at all.
Pane all'aglio is just Italian for "bread with garlic". Italian cook books will market it as an American dish.
You said this. It's wrong. Even if it's marketed as "American" it still is a thing in Italy.
And apparently it's good enough to import, even if they'll publicly scoff at it.
Sure, it's as Italian as a big mac and sauerkraut.
Again, that's what you said.
And you're wrong. It does exist in Italy. You're just arguing for the sake of it now.