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I made this dish as a way to practice creative food plating. Its a baked sliced chicken breast served over homemade romesco sauce.
The chicken is garnished with pickled green onions, cillantro, white pepper, pickled radish slices and light sesame seeds, with dabs of wasabi for dipping.
The vegetables are pickled julienned carrots, cherry tomato juliennes and charred julienned red pepper and brussel sprout.
Well now it's too fancy to eat...
Looks absolutely wonderful ! Only worry I have is still being hungry because there's only 4 (?) pieces of chicken on there.
Why do you westerns eat so little?