this post was submitted on 23 Jun 2023
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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils
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[–] [email protected] 30 points 1 year ago (8 children)

Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

Subscribe for more onion facts. πŸ§…

[–] [email protected] 7 points 1 year ago (4 children)

eaten raw

You, sir, are a monster.

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[–] [email protected] 25 points 1 year ago* (last edited 1 year ago) (1 children)

You already mentioned them, but I'm a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I'll cook up something delicious. I can and will eat lentil soup for days.

They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

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[–] [email protected] 18 points 1 year ago (6 children)

Well, something being delicious is subjective, but if we assume a "general acceptance" of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they're delicious.

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[–] [email protected] 15 points 1 year ago (1 children)
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[–] [email protected] 12 points 1 year ago (3 children)

So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

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[–] [email protected] 10 points 1 year ago (1 children)
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[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (3 children)

...Do we have a community yet for sharing cheap, healthy food recipes? I'd say cooking, but I don't want to get into all the back & forth over what counts as cooking/baking/frying/etc.

Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? πŸ€”

Whatever the case, I think it'd be a solid idea for a community for exchanging recipes and tips!

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[–] [email protected] 9 points 1 year ago (1 children)

Ah yes, a food that you can eat for three days without pooping while you stay in a tent?

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[–] [email protected] 8 points 1 year ago

Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.

I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It's very filling, healthy, and cheap.

[–] [email protected] 7 points 1 year ago

I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it's delicious and keeps in the fridge for at least a week with no meat.

[–] [email protected] 7 points 1 year ago (1 children)

Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.

[–] [email protected] 8 points 1 year ago (2 children)

These are insanely expensive in Australia.

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[–] [email protected] 7 points 1 year ago (2 children)
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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (11 children)

I have a feeling that the answer to this might be anything that you can grow from seeds. So, fresh fruits, vegetables, beans, grains, etc. then, like tomatoes or snow peas or apples or wheatberries. The thing is that these all take time to transform from seed to fruit, so if you include time in your constraint space these don't work. But you didn't so here you go :D

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[–] [email protected] 6 points 1 year ago (1 children)

in all honesty it's probably soy

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[–] [email protected] 6 points 1 year ago (3 children)

When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):

  1. Apples, oranges, grapes, strawberries when they are on sale
  2. Milk, yogurt
  3. Pork shoulder, chicken quarters, thighs, drumsticks
  4. ground pork, ground beef
  5. Carrots, broccoli, potatoes, cabbage (you'll be surprised at how good thinly sliced cabbages taste in a sandwich)
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[–] [email protected] 6 points 1 year ago

Vegetable soup. I know it sounds boring but you’d be surprised at just how nice vegetables in water with salt can taste.

https://youtu.be/21ofoREnXbM

[–] [email protected] 5 points 1 year ago
[–] [email protected] 5 points 1 year ago (1 children)

It depends where you live (I'm in Bangkok, so grocery choices are quite limited).

I love Oats. I got massively back into them again this year... now I buy around 3kg every month (instant oats).

It's only this year, really, that I discovered that oats are still really good and creamy when not made with milk... and it's really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done... no need to 'microwave' oats).

Also, cheap staples include: carrots, potato, broccoli, spinach...

Frozen strawberries are dirt cheap here too.

Breakfast 1:

  • Instant Oats (1 cup, 1/4 tsp salt, 3tsp sugar, 3 tsp creamer)
  • pulsed to powder in the blender with a cup of boiling water poured over.
  • Blend 100ml milk with 3 strawberries and mix that in. The beauty of this is (as my son does NOT like stodgy/thick porridge) I can add an extra 100ml of milk to his breakfast, and it becomes a liquid smoothie.

Breakfast 2:

  • Weetbix are not too cheap, but ONE biscuit mixed with ONE cup of oats is a massive breakfast - and tastes of Weetbix... and is ridiculously cheap in comparison.

Breakfast 3

  • Oats work great with eggs...
  • 1 cup oats, some salt, some cumin (maybe a teaspoon)
  • 2/3 cup boiling water (soak a minute)
  • 2 duck eggs mixed in
  • butter up the frying pan and dump it in there, cover and cook gently for 3 minutes, flip and give them another 3 minutes.

DIsgusting poopy one

  • 2 teaspoons of cocoa powder mixed with 4 teaspoons of non-dairy creamer + 1 cup oats
  • pulse to powder, add a cup of hot water.

That's choccie heaven right there.

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[–] [email protected] 5 points 1 year ago (4 children)

Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.

Also, just thought about it - fruits and berries also easily break this trinity

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[–] [email protected] 5 points 1 year ago
[–] [email protected] 5 points 1 year ago (4 children)
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[–] [email protected] 5 points 1 year ago (1 children)
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[–] [email protected] 5 points 1 year ago (11 children)

Kebab plate with vegetables.

A coleague of mine was eating it when he was on a diet to lose weight. It's basically kebab/gyros meat and a vegetable salad with a dresing (usually tzaziki). You have basically no sugar in it, it's just protein and vitamins.

Back in the day it cost like 4-5 € where I live which was pretty cheap for a lunch. Now it'd more like 6-7 € but that's still decent

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[–] [email protected] 5 points 1 year ago (7 children)

Sweet potatoes. Very nutritious, very cheap, and taste sweet. Easy to prepare to, you can just boil or bake them for a little while without adding anything and they're great just like that.

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[–] [email protected] 5 points 1 year ago (1 children)

Yes - generally beans are both healthy (33% protein, 33% fiber, 33% carbs), cheap (dried or in cans), and can be pretty tasty, even out of cans, but if not with eggs, as part of a soup (tomatoes + grain + spices + veggies).

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[–] [email protected] 5 points 1 year ago (6 children)

And then there is mc Donald's and similar chains. They managed to avoid all three of those things

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[–] [email protected] 5 points 1 year ago (1 children)
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[–] [email protected] 5 points 1 year ago

Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood

[–] [email protected] 4 points 1 year ago (7 children)

I eat tofu like four days a week and it is the best thing ever.

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[–] [email protected] 4 points 1 year ago (2 children)

Most fruit that’s in season would cover all three.

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[–] [email protected] 4 points 1 year ago

Rice with lentils is a good option, add salt and pepper and salad of choice

[–] [email protected] 4 points 1 year ago (2 children)

Rice, tuna from a packet, and soy sauce - cheap, delicious, healthy, and easy. You wanna get fancy, you can add some sesame oil, furikake, chop up some green onions, whatever you got kicking around.

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[–] [email protected] 4 points 1 year ago (1 children)

Mushrooms!!

The thing with mushrooms is that they can get pretty expensive in stores, especially if you're looking for a specific kind of mushroom. They can also be very easy to forage though, which does make them free! This is different from growing them in a private garden (which is something you can do with most produce, and requires time and resources). DELICIOUS AND HEALTHY OH YEAH BABY!!

Fruit is definitely the best answer though.

Also, beans!

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