52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Week 9: Fermented ingredients - brandy chocolate truffles (midwest.social)

submitted 5 months ago by [email protected] to c/[email protected]

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These rich truffles have a little bit of brandy as well as sour cream to create a luxurious and rich chocolate treat!

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[–] [email protected] 2 points 5 months ago

That sounds amazing

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[–] [email protected] 1 points 5 months ago

Sounds delicious

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